Tandoori prawn and pappadum salad recipe

Spiced tandoori prawns and crispy pappadum salad - you unaided compulsion 10 minutes to prepare it!

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Hey everyone, hope you're having an incredible day today. Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna proceed you how to prepare a special dish, Tandoori prawn and pappadum salad recipe. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started considering this recipe, we must first prepare a few components. You can have Tandoori prawn and pappadum salad recipe using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tandoori prawn and pappadum salad recipe:

1. 20 peeled green prawns, tails intact
2. 1 tbsp tandoori epoxy resin
3. 2 tbsp olive oil
4. 4 baby gem lettuce
5. 2 Lebanese cucumbers
6. 200g pkt tomato medley
7. 1/2 small red onion
8. 75g pkt cooked mini ready to eat pappadums
9. Fresh mint leaves, to serve
10. 200g ctn bought tzatziki

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Steps to make Tandoori prawn and pappadum salad recipe:

1. Place a chargrill or frying pan greater than medium-high heat.
2. Place the prawns, tandoori glue and oil in a bowl and toss until well coated.
3. same thesame to pan is hot, amass prawns and cook for 2-3 minutes each side or until cooked through.
4. While the prawns cook, cut lettuce into wedges. Cut the cucumber into chunks, tomatoes in half and onion into thin wedges.
5. Divide lettuce, cucumber, tomato, onion and pappadums accompanied by serving plates or arrange in the region of a serving board. top same thesame to prawns and mint. Dollop bearing in mind tzatziki, season and serve.

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