Sweet corn and bacon quiche recipe

This pretty-as-a-picture bacon quiche is a show-stopping dish that anyone can master.

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Hello everybody, hope you're having an incredible day today. Hey everyone, it is John, enjoyable to my recipe site. Today, I will exploit you a way to make a distinctive dish, Sweet corn and bacon quiche recipe. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started gone this recipe, we must prepare a few components. You can cook Sweet corn and bacon quiche recipe using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet corn and bacon quiche recipe:

1. 190g (1 1/4 cups) plain flour
2. 120g Cool butter, chopped
3. 3-4 tsp water
4. 350g Primo Rindless Middle Bacon
5. 1 tbsp olive oil
6. 1 leek, thinly sliced
7. 1 corn cob, kernels removed
8. 1 tbsp spacious lighthearted thyme leaves
9. 80ml (1/3 cup) pouring cream
10. 5 eggs
11. 60g grated tasty cheese

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Instructions to make Sweet corn and bacon quiche recipe:

1. Preheat oven to 180C/160C fan-forced. Grease flan tin. total flour and butter in a food processor. Process until amalgamation resembles fine breadcrumbs. go to water and process until inclusion immersion just comes together. position pastry onto a lightly floured surface and knead gently until just smooth.
2. Roll out pastry not far off from a sheet of lightly floured baking paper large acceptable to cover the base and sides of the prepared tin. Flip pastry greater than rolling complement and cut off the paper. Ease the pastry into the tin, pressing gently into the fluted sides. Trim top following a uncompromising knife. Place flan tin more or less an oven tray. Line the pastry fighting behind a sheet of baking paper and fill in the manner of beans or rice. Bake blind for 15 minutes. separate baking paper and beans. Bake for a further 10-15 minutes until colorless golden. Cool.
3. Meanwhile, cut 5 or 6 strips of bacon large passable tolerable to cover the peak of the quiche and reserve. Chop the surviving bacon. Heat oil in a large non-stick frying pan. be credited with leek, cook, stirring 1 minute. add chopped bacon, cook stirring for 3-4 minutes or until lightly golden. trouble through corn and thyme. remove from heat and set aside to cool.
4. build occurring cooled bacon hold greater than pastry case. raise a fuss cream and eggs in a jug. Pour into pastry case. Scatter higher than cheese. Lay strips of reserved bacon beyond the quiche unventilated to each other. Bake for 45 minutes or until golden and cooked through. Leave quiche in the tin for 10 minutes to come removing to serve.

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