Kids milk chocolate fruit fudge pops

Kids will love helping make these Delicious milk chocolate fruit fudge pops, and have an even better grow old eating them!

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Hello everybody, hope you are having an incredible day today. Hello everybody, it is John, enjoyable to our recipe site. Today, I will measure you a way to prepare a special dish, Kids milk chocolate fruit fudge pops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin in the same way as this recipe, we must prepare a few components. You can have Kids milk chocolate fruit fudge pops using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kids milk chocolate fruit fudge pops:

1. 125g chocolate ripple biscuits
2. 395g can condensed milk
3. 375g packet chocolate melts
4. 50g butter
5. 1/2 cup desiccated coconut
6. 1/2 cup ocean spray craisins
7. 1/2 cup sultanas or raisins, , chopped
8. Silver cachous or white pearls, to decorate
9. 3-4 red biting straps, to decorate
10. Chocolate icing pen, to decorate
11. Lolly sticks, to decorate

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Steps to make Kids milk chocolate fruit fudge pops:

1. Grease a 20cm square cake tin. Line taking into consideration baking paper. Crush biscuits with rolling glue or in a food processor, desertion some texture.
2. toss regarding reduced shortened milk, chocolate and butter in med saucepan more than low heat until melted and smooth. cut off surgically remove from heat, fusion in biscuits crumbs, coconut and dried fruit. fake ahead merger in tin. Sprinkle roughly pinnacle of higher than cachous or pearls to decorate. Refrigerate 2-3 hours.
3. Trim edges, cut into 5 lines. For each line, cut 3 triangles taking into account bearing in mind two longer sides and a small base to make Christmas trees. addition lolly glue into base. Cut stars from rasping straps and fix to tops of trees using icing pen. Chill.

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