Chocolate-dipped honeycomb recipe

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Hello everybody, I hope you are having an incredible day today. Hey everyone, it is Drew, conventional to my recipe site. Today, I'm gonna accomplishment you how to make a special dish, Chocolate-dipped honeycomb recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin subsequent to this recipe, we must prepare a few components. You can cook Chocolate-dipped honeycomb recipe using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate-dipped honeycomb recipe:

1. 1 1/4 cups (275g) caster sugar
2. 1/4 cup (60ml) golden syrup
3. 1/4 cup (60ml) glucose syrup
4. 2 1/2 tsp bicarbonate of soda
5. 100g dark chocolate, melted

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Instructions to make Chocolate-dipped honeycomb recipe:

1. Line a 20cm (base measurement) square cake pan next-door baking paper, allowing the sides to overhang.
2. Place the sugar, golden syrup, glucose syrup and 1/2 cup (125ml) water in a large saucepan greater than low heat. Cook, stirring, for 5 mins or until sugar dissolves.
3. industrial accident heat to high. Bring to the boil. Cook, without stirring, for 10 mins or until temperature reaches 145°C a propos a sugar thermometer or hard crack stage. (To test, set aside until bubbles subside. in relation to try add 1 tsp toffee to a glass of iced water – it will set hard immediately.) cut off from heat and let the bubbles subside.
4. functional quickly, sift the bicarbonate of soda higher than the toffee. excite past a metal spoon to combine. Pour into the prepared pan. Set aside for 3 hours to cool.
5. Transfer honeycomb to a clean reach surface. Cut into pieces. Place chocolate in a bowl. Line a baking tray as soon as baking paper. Dip 1 piece of honeycomb into chocolate. Transfer to lined tray. Repeat bearing in mind remaining honeycomb and chocolate. Set aside for 30 mins to set. addition in an airtight container at room temperature for happening to 4 days.

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