Chocolate avocado mousse recipe

For a sweet treat without the calories, mean this creamy chocolate avocado mousse.

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Hey everyone, hope you are having an incredible day today. Hello everybody, it's Jim, pleasing gratifying to our recipe page. Today, I will accomplish you a way to prepare a distinctive dish, Chocolate avocado mousse recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin later this particular recipe, we must first prepare a few ingredients. You can cook Chocolate avocado mousse recipe using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate avocado mousse recipe:

1. 100g dark chocolate (70% cocoa), sporadic into pieces
2. 400g ripe avocado flesh
3. 125ml (1/2 cup) coconut cream
4. 70ml (3 1/2 tbsp) honey
5. 35g (1/3 cup) raw cacao powder
6. 125g raspberries, to further
7. 1 tbsp chopped pistachios
8. spacious mint leaves, to relief

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Steps to make Chocolate avocado mousse recipe:

1. Place the chocolate in a microwave-safe bowl. Microwave going just about for Medium, stirring entirely minute, for 1-2 minutes or until melted and smooth. Set aside.
2. Process the avocado, coconut cream, honey and cacao powder in a food processor or high-powered blender, scraping beside the side with a spatula occasionally, until smooth.
3. mount occurring the melted chocolate to the avocado mixture and process until combined. Spoon the chocolate avocado mousse into 6 serving glasses. Chill in the fridge for 30 minutes or the freezer for 10 minutes. height as soon as raspberries, chopped pistachios and mint leaves to serve.

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