Peach and quinoa salad recipe

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To begin in imitation of this particular recipe, we must first prepare a few components. You can cook Peach and quinoa salad recipe using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peach and quinoa salad recipe:

1. 2 tsp olive oil
2. 1/2 cup (100g) quinoa
3. 75g baby rocket leaves
4. 150g dried apricots, cut into strips
5. 2 small celery sticks, thinly sliced
6. 1 ripe white peach or nectarine, pitted, cut into thin wedges
7. 2 spring onions, thinly sliced crossways
8. 1/3 cup (60g) pecan halves, toasted, chopped
9. 1/4 cup (40g) dried currants
10. 2 tbsp balsamic vinegar
11. 2 tbsp tawny port (optional)
12. 1 orange, rind finely grated, juiced
13. 2 lemons, rind finely grated, juiced
14. 1/4 cup (60ml) further other virgin olive oil

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Instructions to make Peach and quinoa salad recipe:

1. To make the vinaigrette, tote up the currants, vinegar, port, if using, 1 tbs yellowish-brown tawny rind, 2 tbs orangey juice, 1 tbs lemon rind and 2 tbs lemon juice. Let soak for 30 mins. trouble in the oil. Season as soon as salt and pepper.
2. Heat the oil in a small saucepan more than medium-high heat. mount up the quinoa and cook, stirring, for 2 mins or until quinoa is toasted. increase 1 cup (250ml) water and bring to the boil. Cover, cut heat to low and simmer for 15 mins or until quinoa has absorbed liquid and is tender. position off heat, uncover and cool completely.
3. Arrange the quinoa exceeding a large platter. summit top pinnacle in the same way as the rocket, apricots, celery and peach or nectarine. Drizzle taking into account bearing in mind vinaigrette. Sprinkle as soon as spring onions and pecans.

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