Passionfruit and lemon shortened milk slice recipe

sophisticated than just 15 minutes prep, 4 ingredients and an overnight chill, this summery slice will be your afternoon tea go-to recipe.

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Hello everybody, I hope you're having an amazing day today. Hey everyone, it's me, Dave, satisfactory to our recipe page. Today, I will do something you a way to prepare a distinctive dish, Passionfruit and lemon condensed milk slice recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin next this particular recipe, we have to first prepare a few ingredients. You can have Passionfruit and lemon shortened milk slice recipe using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Passionfruit and lemon edited reduced milk slice recipe:

1. 14 plain digestive biscuits
2. 2 x 395g cans sweetened shortened milk
3. 125ml (1/2 cup) buoyant passionfruit pulp
4. 185ml (3/4 cup) lively lemon juice, strained

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Instructions to make Passionfruit and lemon edited reduced milk slice recipe:

1. Preheat oven to 180C/160C addict forced. Line a 19 x 29cm slice pan in the manner of baking paper, allowing the paper to overhang the 2 long sides.
2. Reserve 2 biscuits after that arrange the steadfast biscuits over the base of prepared pan, filling the gaps following the reserved biscuits, cut to fit.
3. stir up opinion up counsel the reduced shortened milk, passionfruit pulp and lemon juice in a bowl until in the same way as ease combined. Pour higher than the biscuits. Bake for 15 minutes or until the edges are slightly bubbling and zenith enlargement is set. Set aside to cool to room temperature when next place in the fridge overnight to chill. Cut into pieces to serve.

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