Duck breast ragu subsequent to soft polenta

The rich, tasty duck ragu is served in this area a bed of soft polenta for a perfect gourmet experience.

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To begin later than this recipe, we have to first prepare a few components. You can have Duck breast ragu subsequent to soft polenta using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Duck breast ragu subsequent to soft polenta:

1. 20g unsalted butter
2. 2 tbsp olive oil
3. 2 duck breasts (see note), trimmed of excess fat, thinly sliced into strips
4. 6 slices pancetta, chopped
5. 1 onion, finely chopped
6. 2 garlic cloves, chopped
7. 1 carrot, finely chopped
8. 1 celery stalk, finely chopped
9. 2 bay leaves
10. 2 tbsp tomato bonding agent
11. 1 cup (250ml) dry red wine
12. 600g good-quality tomato pasta sauce
13. 1 cup (250ml) Massel chicken style liquid accrual
14. Soft polenta, to support
15. Grated parmesan, to further

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Steps to make Duck breast ragu subsequent to soft polenta:

1. Heat the butter and oil in a frypan exceeding medium-high heat. Cook the duck, in batches, until browned. separate duck in the reveal of a slotted spoon and place in a bowl.
2. Drain all but 1 tablespoon oil from the pan and heat more than medium heat. ensue pancetta, onion, garlic, carrot, celery and bay leaves to the pan and cook, stirring, for 2-3 minutes until they start to colour.
3. Return the duck to the pan in the tell of any resting juices, unconventional mount up the tomato bonding agent and cook, stirring, for 1 minute. build up the red wine and cook for 2-3 minutes until the liquid has shortened slightly. fabricate occurring the tomato passata and chicken stock, bring to a simmer, afterward later neighboring bordering edit heat to low, cover and gently simmer for 45 minutes or until the duck is pining and the sauce has thickened slightly.
4. Season the sauce to taste, after that sustain the ragu similar to the polenta and parmesan.

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