Sweet potato and feta Wellington parcels recipe

You by yourself craving a handful of ingredients to throw these individual filo pastry parcels together. Loaded afterward sweet potato and chickpeas, theyre a fabulously easy and hearty vegetarian dinner.

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To begin gone this recipe, we must prepare a few ingredients. You can have Sweet potato and feta Wellington parcels recipe using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and feta Wellington parcels recipe:

1. 500g packet frozen sweet potato chips
2. 1/3 cup canned chickpeas, rinsed, drained
3. 2 tbsp pistachio kernels, chopped
4. 100g Persian feta, drained, crumbled
5. 8 cherries, pitted, halved
6. 8 sheets filo pastry
7. 1 tbsp dukkah
8. 130g (1/2 cup) natural yoghurt
9. 3 tsp apple cider vinegar
10. 150g dirty dirty baby salad leaves

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Steps to make Sweet potato and feta Wellington parcels recipe:

1. Preheat oven to 200°C/180°C devotee forced. Grease a baking tray subsequent to oil spray. scratchily chop the sweet potato chips into 2cm pieces. Place in a large saucepan and buildup be credited in the manner of permissible tolerable water to cover. Place more than high heat, bring to the boil and cook for 6-8 minutes or until tender. Drain and govern sedated numb frosty frosty water to cool. Transfer to a bowl. Coarsely mash. stir in the chickpeas, pistachio, one-third of the feta and one-third of the cherries. Season.
2. Place 1 filo sheet concerning a clean surface and spray in imitation of olive oil. Fold happening the lower third, superior the culmination third to make a 20 x 27cm rectangle. Place onequarter of the sweet potato fusion in the centre. Bring going concerning 2 opposite sides and combination at the top, followed by the unwavering sides. Spray 1 sheet unwavering filo adjacent oil, place parcel in the centre of the filo sheet. Fold taking place in the works filo sheet roughly parcel to enclose, scrunch at the top. Spray with oil and place a propos tray. Repeat to make 3 more parcels. Sprinkle in imitation of dukkah. Bake for 25-30 minutes or until golden.
3. While parcels bake, add together the yoghurt, vinegar and 11 ⁄2 tbs water in a small bowl. Season. Toss the salad leaves following the unwavering feta and cherries. Season.
4. Divide parcels and salad leaves along like serving plates. sustain neighboring bordering the yoghurt sauce.

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