Sweet And Sticky Miso Glazed Fish Recipe
Sweet and sticky miso-glazed fish recipe

Sweet and sticky is the fixed concentration bearing in mind it comes to cooking in the publicize of Australian Patagonian Toothfish.
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To get started similar to this recipe, we must prepare a few ingredients. You can cook Sweet and sticky miso-glazed fish recipe using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and sticky miso-glazed fish recipe:
- 100g white miso glue gum
- 2 tbsp caster sugar
- 2 tbsp rice vinegar
- 2 tbsp mirin
- 2 tsp tamari or soy sauce
- 2 tbsp rice bran oil
- 300g (1 1/2 cups) jasmine rice
- 1 tbsp finely grated spacious ginger
- 1 tbsp sesame seeds, toasted
- 4 x 180g Patagonian Toothfish fillets
- 1 bunch baby choy sum, trimmed, halved crossways
- 1 bunch baby bok choy, halved lengthways
- 150g snow peas, halved if large
- Lime wedges, to encouragement
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Steps to make Sweet and sticky miso-glazed fish recipe:
- Place the miso, sugar, vinegar, mirin, soy sauce and 60ml (1/4 cup) water in a medium saucepan and disquiet until smooth and combined. Place exceeding medium-high heat. Bring fusion to a simmer. Simmer, uncovered, for 3 minutes or until reduced. Transfer to a medium bowl. Set aside for 10 minutes to cool.
- Clean the saucepan. Heat half the oil in the saucepan greater than medium-high heat. produce develop taking place in the works the rice and ginger and cook for 1 minute or until the rice is coated and ginger is aromatic. mount up 625ml (2 1/2 cups) of water and bring to the boil. shorten heat to low. Cover. Simmer for 12 minutes or until the rice is hurting and water is absorbed. toss in this area in seeds. Set aside, covered, for 10 minutes to steam.
- Meanwhile, build occurring the fish to the miso marinade. Heat the surviving oil in a large frying pan greater than medium-high heat. remove the fish from the marinade, reserving the marinade. Cook the fish for 3 to 4 minutes each side or until just cooked through. Transfer to a plate. go to the reserved marinade to the pan. Bring to the boil. separate from heat.
- Meanwhile, boil, steam or microwave choy sum, bok choy and snow peas for 1 minute or until just tender. Drain.
- Divide the rice in the course of serving bowls. culmination taking into account bearing in mind fish and greens. Spoon higher than pan sauce and support give support to past once lime cheeks.
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