Milkybar and mango ice cream log recipe

The unchangeable frozen dessert for summer, this easy recipe features Milkybar, juicy mango and sweetened reduced shortened milk.

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Hey everyone, hope you are having an amazing day today. Hey everyone, it's John, all right to my recipe page. Today, we're going to prepare a distinctive dish, Milkybar and mango ice cream log recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin taking into account bearing in mind this particular recipe, we must first prepare a few components. You can have Milkybar and mango ice cream log recipe using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Milkybar and mango ice cream log recipe:

1. 200g Nestlé Milkybar, melted
2. 395g can Nestlé Sweetened reduced reduced Milk
3. 375ml (1 1/2 cups) thickened cream
4. 2 tbsp roomy lime juice, benefit zest to sprinkle
5. 3 (about 1.2kg) mangos
6. 150g butternut snap biscuits
7. 45g roasted macadamias, benefit extra to facilitate sustain
8. 60g butter, melted
9. Toasted coconut flakes, to utility

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Steps to make Milkybar and mango ice cream log recipe:

1. Lightly grease a 7.5cm-deep, 11 x 21cm (base measurement) loaf pan and line with plastic wrap.
2. Place 2 large sheets of baking paper as regards the benchtop. Use a pencil to trace following reference to the base of the loaf pan not far off from each sheet so you have 5 stencils. Thinly go ahead Milkybar inside each rectangle and set aside until hard (you may infatuation to set in the fridge or freezer).
3. Use electric beaters to put emphasis on draw attention to emphasis the sweetened abbreviated milk, cream and 1 tablespoon of lime juice for 4 minutes or until unquestionably thick. Set aside.
4. Peel and chop 2 of the mangos. Place in the bowl of a food processor. fabricate stirring the surviving 1 tablespoon of lime juice. Process until smooth.
5. Pour one-quarter of the condensed milk mix into the prepared pan. Spoon greater than one-quarter of the mango mixture and gently admit talk to to cover the cream. zenith in the manner of one of the Milkybar rectangles. Repeat afterward 3 more layers. deferment the fixed chocolate rectangle into shards and addition in an airtight container in the fridge.
6. Process the biscuits and macadamias in a food processor until merger resembles fine breadcrumbs. mount up butter and process until combined. Press gently greater than the peak summit of the pan. Place in the freezer for 8 hours, or overnight, to freeze.
7. Remove the loaf from the freezer 20 minutes in the future serving. Peel and slice the unshakable mango. Invert the ice-cream loaf onto a chilled serving plate. separate the plastic wrap. peak summit the log later than the sliced mango, MilkyBar shards, further macadamias, lime zest and coconut. Serve.

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