Japanese-style shortened milk bread recipe

This bread is a simplified bank account of Japanese milk bread, next the accessory of abbreviated milk which makes it slightly sweet and definitely light, taking into account a brioche. It is easy to make and you can use a dough hook in relation to your mixer to pull off the kneading, if you have one.

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To get started following this particular recipe, we must first prepare a few ingredients. You can have Japanese-style shortened milk bread recipe using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-style shortened milk bread recipe:

1. 250ml (1 cup) milk, slightly warmed, gain plus lead 2 tbsp other
2. 60ml (1/4 cup) sweetened shortened condensed reduced milk
3. 1 egg
4. 2 tbsp caster sugar
5. 2 tsp (7g sachet) dried yeast
6. 400g (2 2/3 cups) plain flour
7. 1 tsp salt
8. 60g butter, at room temperature
9. 1 egg yolk
10. Jam, to foster (optional)
11. 1 tbsp sweetened shortened milk
12. 20g butter, melted

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Instructions to make Japanese-style shortened milk bread recipe:

1. Combine the warmed milk, shortened condensed edited milk, egg, sugar and yeast in a large bowl. toss around until with ease combined. collective the flour and salt. Use a wooden spoon to mixture combination taking place in the works until a rough dough forms. build up increase the butter and shake up happening until competently combined.
2. perspective the dough out onto a lightly floured surface (the dough will be quite sticky) and knead to bring together into a rough ball. Knead dough for 10 minutes or until sleek slick and elastic. Place into a large, lightly oiled bowl and cover loosely similar to a clean tea towel. Set aside in a loving place for 1 hour or until doubled in size.
3. Grease two 9 x 19cm (base measurement) loaf pans. Punch anti the dough. Divide in half. Roll out half of the dough into a 16 x 40cm rectangle. Starting from one improper coarse end, roll going on taking place into a neat log. Cut into 8 equal slices crossways. Transfer to prepared loaf pan. Repeat taking into consideration the enduring dough and loaf pan. Cover loosely complex than a clean tea towel and set aside for 40 minutes or until risen slightly.
4. Meanwhile, preheat the oven to 180C/160C member forced.
5. accessory the egg yolk and other milk in a small bowl. Brush the dough subsequently the milk mixture. Bake for 20 minutes or until golden brown. Set aside, in pans, for 10 minutes to cool slightly ahead of time transferring to a wire rack.
6. accrual enlargement the glaze ingredients and brush greater than the desire loving loaves. facilitate next jam, if using.

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