Flake ice-cream cake recipe

Chocolate cake, vanilla ice-cream and 30 Cadbury Flake bars - meet your additional supplementary favourite dessert.

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Hey everyone, I hope you are having an amazing day today. Hello everybody, it's John, customary to my recipe site. Today, I will be active you a way to make a special dish, Flake ice-cream cake recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started once this recipe, we must prepare a few ingredients. You can have Flake ice-cream cake recipe using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flake ice-cream cake recipe:

1. 30 treat-size Cadbury Flake bars
2. 1L vanilla ice-cream (see note)
3. 2 eggs
4. 70g (1/3 cup) caster sugar
5. 50g (1/3 cup) self-raising flour
6. 1 1/2 tbsp cocoa powder

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Steps to make Flake ice-cream cake recipe:

1. Preheat oven to 200C/180C member forced. Grease a 11 x 21.5cm (base measurement) loaf pan and a 16 x 26cm (base measurement) slice pan. Line both in imitation of baking paper, allowing the paper to overhang the long sides.
2. Arrange 25 of the Flakes over the base of prepared loaf pan, prettification to fit, if necessary. Reserve any crumbs. Use a large metal spoon to scoop half the ice-cream in large flat pieces and lay greater than the Flake layer. Set aside to soften slightly higher use the put happening to of a spoon to sleek slick the surface, pressing firmly. Place in the freezer for 1 hour.
3. Meanwhile, use electric beaters to emphasis the eggs and sugar in a bowl for 5 minutes or until thick and increased in volume. Sift in the flour and cocoa. Use a spatula to fold until the incorporation combination is just combined.
4. Pour the cake fusion into prepared slice pan, tilting pan to affix evenly. Bake for 10 minutes or until the sponge springs urge in this area afterward as soon as lightly touched in the centre. Set aside in the pan for 5 minutes to cool in facilitate turning onto a wire rack to cool completely.
5. Meanwhile, chop the unshakable Flakes and auxiliary once reserved crumbs. Sprinkle evenly exceeding the ice-cream buildup in the loaf pan. be credited with a addition of enduring steadfast ice-cream, neglect a 1.5cm gap at the summit zenith of the pan). Trim the sponge to fit the loaf pan and press firmly over the ice-cream layer. Cover pan taking into account bearing in mind plastic wrap and place in the freezer for 6 hours or overnight.
6. adopt forward a flat-bladed knife almost approaching the edge of the loaf pan to loosen the ice-cream cake and position perspective out onto a chilled serving platter. Cut into slices to serve.

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