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Eggplant Caponata Salad Recipe


Eggplant caponata salad recipe

Eggplant caponata salad recipe

Fresh, vegetarian and super fast - this eggplant caponata salad ticks all the boxes.

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Eggplant caponata salad recipe
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To begin taking into consideration this recipe, we have to first prepare a few ingredients. You can have Eggplant caponata salad recipe using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant caponata salad recipe:

  1. 1 garlic clove, crushed
  2. 1/2 cup added virgin olive oil
  3. 4 baby eggplants, cut lengthways into 5mm strips
  4. 2 tbsp red wine vinegar
  5. 100g tomato medley mix, halved
  6. 2 tomatoes, thickly sliced
  7. 1/4 cup pitted kalamata olives
  8. 3 bocconcini, just just about torn
  9. 1/4 cup buoyant basil leaves

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Steps to make Eggplant caponata salad recipe:

  1. Place garlic and half the oil in a bowl. Season considering salt and pepper.
  2. Place eggplant strips more or less a large baking tray. Brush garlic oil exceeding eggplant. Heat barbecue grill just very nearly medium-high heat. Cook eggplant for 1 to 2 minutes each side or until tender and charred. Transfer eggplant to a large serving dish. Set aside for 10 minutes to cool.
  3. open-minded vinegar and unshakable oil in a small bowl. Season next salt and pepper.
  4. produce develop taking place in the works tomato, olives, bocconcini and basil to eggplant. Toss gently to combine. Drizzle similar to dressing. Serve.

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So that is going to wrap this going on for this exceptional food Eggplant caponata salad recipe recipe. Thank you unquestionably much for your time. I am sure you can make this at home. There is gonna be interesting food at estate recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go almost complete cooking!

Eggplant caponata salad recipe

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