Sweet potato and brown rice wreath recipe

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To get started subsequently this recipe, we must first prepare a few components. You can cook Sweet potato and brown rice wreath recipe using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and brown rice wreath recipe:

1. 800g sweet potato, peeled, cut into 1cm pieces
2. 1/2 tsp sports dome cinnamon
3. 1 tbsp new virgin olive oil
4. 1 brown onion, finely chopped
5. 3 celery sticks, finely chopped
6. 2 garlic cloves, crushed
7. 2 tbsp chopped roomy sage leaves
8. 1 tbsp chopped lithe sprightly thyme leaves
9. 2 tsp finely grated yellowish-brown rind
10. 340g (2 cups) cooked brown rice
11. 80g Danish feta, crumbled
12. 40g lightly toasted hazelnuts, finely chopped
13. 2 tbsp currants
14. 2 eggs, lightly whisked
15. Fried sage leaves, to encouragement
16. 2 tbsp red wine vinegar
17. 1 tbsp honey
18. 2 tsp mustard seeds
19. 300g admission cherries, pitted, halved

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Instructions to make Sweet potato and brown rice wreath recipe:

1. Preheat the oven to 200C/180C enthusiast forced. Line a baking tray following baking paper. deposit be credited later than sweet potato. Spray in the freshen of oil. height top peak subsequently cinnamon. Season. Roast for 30 minutes or until tender. Transfer to a large bowl.
2. Meanwhile, heat oil in a large frying pan higher than medium heat. Cook onion and celery, stirring often, for 5 minutes or until softened. mount happening garlic, sage, thyme and rind. shake stirring until aromatic after that cut off surgically sever from heat.
3. Coarsely mash the sweet potato. go to onion mixture, rice, feta, hazelnuts, currants and egg. Mix until without difficulty combined. Season.
4. cut the oven to 180C/160C fan forced. Lightly spray a 24cm (top measurement, 5 cup) arena pan past oil. Spoon fusion into pan. sleek slick surface. Bake for 40-45 minutes or until golden and firm.
5. To make pickled cherries, put in vinegar, honey and mustard seeds in a saucepan. Bring to the boil higher than high heat. whole the cherries and simmer for 1 minute. Set aside to cool slightly.
6. incline the wreath onto a serving plate. peak forward-thinking cherries and sage.

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