Soft-boiled eggs

For the authenticated experience, cut the toast into long strips to dip into the yolk.

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it's me, Dave, usual to our recipe site. Today, I'm gonna put it on you how to make a special dish, Soft-boiled eggs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started behind this recipe, we have to prepare a few ingredients. You can have Soft-boiled eggs using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Soft-boiled eggs:

1. 4 eggs, at room temperature
2. 4 slices white bread, toasted
3. Reduced-fat spread, to facilitate

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Steps to make Soft-boiled eggs:

1. Place eggs in a saucepan. Cover in the manner of chilly frosty water. Cover and bring to the boil exceeding high heat. cut heat to medium. Simmer gently for 3 minutes.
2. cut off surgically remove pan from heat. Using a slotted spoon, transfer eggs to egg cups. Using a spoon, deliberately carefully on purpose cut off surgically remove tops from eggs. other as soon as toast and spread.

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