Rainbow Billabong ice-cream cake recipe

This is the ultimate summer fun cake! Using Rainbow BillaBongs to create a colourful, cool supplement in together later than soft sponge, its topped taking into consideration cream and edible confetti for the unqualified party cake.

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Hello everybody, hope you're having an incredible day today. Hello everybody, it is me, Dave, usual to our recipe page. Today, we're going to prepare a special dish, Rainbow Billabong ice-cream cake recipe. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started in imitation of this recipe, we have to first prepare a few ingredients. You can have Rainbow Billabong ice-cream cake recipe using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rainbow Billabong ice-cream cake recipe:

1. 10 Peters BillaBong Rainbow ice-cream bars
2. 10 Peters Barney Banana ice-cream bars
3. 450g packet double unfilled slab sponge cakes
4. 200ml thickened cream
5. 1 tablespoon utter icing sugar
6. Coloured sprinkles, to decorate (see tip)

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Steps to make Rainbow Billabong ice-cream cake recipe:

1. Line a 7cm-deep, 10 x 20cm (base size) loaf pan in the sky of plastic wrap, allowing the wrap to overhang the long sides.
2. Set the ice-creams aside, at room temperature, for 3-5 minutes to soften slightly subsequently next gently separate the sticks. Place 4 rainbow ice-creams in the base of prepared pan. Cut 1 steadfast rainbow ice-cream and use to fill any gaps. sleek slick the surface subsequent to a palette knife or urge all but of a spoon. peak subsequent to 4 banana ice-creams. Cut 1 obstinate banana ice-cream. Use to fill any gaps. sleek slick surface. Repeat layering same thesame to surviving ice-creams to create 2 more layers. Cover once plastic wrap and set aside for 3-5 minutes or until softened slightly.
3. Use the palm of your hand to gently press beside concerning the culmination peak ice-creams to fuse layers together. summit in the manner of 1 cake, prettification to fit. (Reserve unwavering cake for substitute use.) Cover in the same way as the overhanging plastic wrap and place in the freezer for 6 hours or overnight until firm.
4. Use electric beaters to beat the cream and icing sugar in a bowl until resolution peaks form. Transfer to a piping bag fitted taking into account bearing in mind a large fluted nozzle. twist the cake onto a serving plate. Pipe peaks of cream over the top and decorate with sprinkles. help immediately.

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