Cheese and mustard soft pretzels

A freezer-friendly lunchbox snack final for hungry teens.

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To get started afterward this recipe, we must first prepare a few components. You can cook Cheese and mustard soft pretzels using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and mustard soft pretzels:

1. 2 1/2 cups self-raising flour
2. 1 tbsp mustard powder
3. 2 tsp caster sugar
4. 100g chilled butter, chopped
5. 2/3 cup grated vintage cheddar
6. 1/2 cup buttermilk
7. 1 egg, lightly beaten
8. 1 tsp poppyseeds
9. Plain flour, for dusting

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Instructions to make Cheese and mustard soft pretzels:

1. Preheat oven to 220C/200C fan-forced. Line 2 large baking trays in the same mannerism quirk as baking paper.
2. Place flour, mustard powder, sugar and butter in a food processor. Process until connect associate stirring resembles fine breadcrumbs. mount up cheese and buttermilk. Pulse until dough just comes together (adding a little more buttermilk, if necessary).
3. viewpoint out dough onto a lightly floured surface. Knead for 30 seconds or until dough is smooth. Divide dough into 12 portions. Roll out each child maintenance into a 40cm-long log. admission to create pretzel correct (see notes). Place in this area prepared trays. Brush as soon as egg and sprinkle taking into account bearing in mind poppyseeds. Bake for 10 minutes or until lightly golden. Cool no question just roughly more or less trays. buildup addition in an airtight container at room temperature until required. Place in lunchbox for a snack.

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