BBQ pumpkin salad recipe

Make this colourful BBQ pumpkin salad your go-to Christmas side, just supreme for al fresco dining!

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Hello everybody, I hope you are having an amazing day today. Hey everyone, it's John, okay to our recipe page. Today, I'm gonna achievement you how to prepare a distinctive dish, BBQ pumpkin salad recipe. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin subsequently this particular recipe, we must prepare a few components. You can have BBQ pumpkin salad recipe using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BBQ pumpkin salad recipe:

1. 1 bunch baby beetroot, ends trimmed
2. 600g Kent pumpkin, cut into thin wedges
3. 2 tbsp added virgin olive oil
4. 1 red onion, cut into wedges
5. 2 tbsp red wine vinegar
6. 1 tbsp finely chopped thyme
7. 1 tsp caster sugar
8. 1 tsp wholegrain mustard
9. 120g pkt Coles Australian Baby Rocket
10. 2 tbsp pepitas (pumpkin seeds), toasted
11. 100g goat’s cheese, crumbled

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Steps to make BBQ pumpkin salad recipe:

1. Preheat oven to 180°C. Wrap each beetroot in foil. Place just approximately a baking tray. Bake for 30 mins or until tender. Set aside to cool slightly. Wearing gloves, peel beetroot. Halve or cut into wedges.
2. Meanwhile, heat a barbecue grill or chargrill roughly medium. Brush the pumpkin like a little of the oil. Season. Cook nearly the order of the grill for 2-3 mins each side or until tender. Transfer to a plate. Cook onion concerning grill for 2 mins each side or until tender. Transfer to the plate.
3. Place vinegar, thyme, sugar, mustard and enduring steadfast oil in a screw-top jar. Shake until without difficulty combined. Season.
4. Arrange the beetroot, pumpkin, onion and rocket a propos a serving platter. Drizzle in the same pretentiousness as dressing. Sprinkle considering pepitas and goat’s cheese.

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